Our Menu

APPETIZERS

Available Sauces:
Honey Garlic, Thai Peanut, Franks, BBQ, Reaper, Mango Habanero, Sweet & Spicy Plum, Garlic Parmesan, Jerk Sauce, Teriyaki
  • SPINACH AND ARTICHOKE DIP $13

    Served with baguettes, taco chips, and celery.

  • ELLSWORTH CHEESE CURDS $11

    Served with house-made honey mayo.

  • SOFT ANCHOR SHAPED PRETZEL $13

    Served with beer cheese and stone ground mustard.

  • ONION RINGS $11

    Hand-dipped in our beer batter served with southwest ranch.

  • BONELESS WINGS $9

    Tossed in sauce, or have it on the side.

  • CHIPS AND SALSA $7

    Add: guacamole, queso, or pico +$3 each

  • BANG BANG SHRIMP $14

    Twelve Red Hook shrimp tossed in our house-made sweet chili sauce.

  • LAKEHOUSE NACHOS $14

    Topped with choice of protein: beef, chicken, smoked pork, black beans. With melted con queso topped with lettuce, tomatoes, onions, cheddar cheese, with a side of taco sauce. Add: guacamole +3

  • QUESADILLAS $14.50

    Choose your protein: taco chicken, taco beef, pulled pork, or black beans. With cheddar cheese and pico de gallo, served with sour cream and salsa. Add: guacamole +3

  • STEAK BITES $15

    Served with horseradish and chop sauce, and onion straws.

  • SHRIMP BASKET $14.75

    Twelve fried shrimp and fries basket, served with cocktail or tarter sauce. Make It Bang-Bang Shrimp +$1

  • BROASTED BONE-IN JUMBO WINGS $12

    6 wings in sauce or have it on the side.

  • SOUTHWEST EGG ROLLS $12

    House-made egg rolls stuffed with southwest chicken, black bean corn salsa, pepper jack and cheddar, served with chipotle ranch.

SOUPS & SALADS

SALADS

All salads served with Bosco stick.
Choose a protein: grilled chicken breast +4, 4oz teres steak +5, 4oz salmon +5

  • NUTS AND BERRIES $13.50

    A mixed lettuce blend and spinach leaves, mandarin oranges, celery, dried cranberries, bacon, chopped candied pecans, and feta cheese with a house-made balsamic vinaigrette.

  • ORIENTAL SALAD $13.50

    Iceberg, romaine and leaf lettuce, purple cabbage, mandarin oranges, shredded carrots, red onions, sweet toasted almonds, and crispy fried wontons served with a creamy orange Asian dressing.

  • CAESAR SALAD $12.25

    Romaine lettuce, fresh parmesan, croutons, and Caesar dressing.

  • NORWEGIAN SALMON SALAD $16.75

    4oz Norwegian salmon, mixed greens, tomatoes, pickled radish, carrots, and onions with our homemade lemon cucumber dressing.

  • GRILLED CAJUN STEAK SALAD $15.75

    Mixed greens, grilled onions, mushrooms, tomatoes, and blue cheese crumbles with Cajun French dressing.

  • CHEF SALAD $14

    Romaine lettuce - Ham, Chicken, Cheddar adn Swiss, with tomatoes, onions and black olives

SOUP

  • SOUP OF THE DAY / CHILI - Cup $4

    Cup served w/crackers

  • SOUP OF THE DAY / CHILI - Bowl $6

    Served with bosco stick or corn bread

  • ADD INS $0.50

    Add shredded cheese and onions for 50¢ each

BURGERS

Comes with Kettle chips and pickle spear  • Sub french fries, potato salad or cole slaw + 1.50. Upgrade to cheese curds, onion rings or side salad for $3.50

  • BOURBON BURGER $14.50

    Topped with smoked bacon, cheddar, mozzarella, bourbon sauce, and finished with an onion ring.

  • 60/40 BURGER $14.50

    60% brisket and 40% house cured pork belly, topped with bacon, onion ring, pepper jack or provolone cheese. Served with 60/40 sauce.

  • BRISKET BURGER $15.50

    1/2 lb. brisket-chuck-sirloin blended burger topped with double Wisconsin cheddar and 1/4 lb. smoked brisket, onion straws, and pickles with BBQ on side.

  • BLACK BEAN $13

    Served with lettuce, tomatoes, and chipotle mayo, served on a pretzel bun.

  • BUTCHER BURGER $16

    A blend of waygu, two 1/4# patties, topped with two slices of white American cheese, two pieces Nueske’s slab bacon, on a fresh brioche bun, and Butchers sauce on the side.

  • BUILD YOUR OWN BURGER $12.50

Add 1.50
Guacamole / Gluten-Free Bun

Add 1.00
Bacon / Canadian Bacon / Avocado / Egg / Pepper Jack / American / Smoked Gouda / Swiss / Provolone / Cheddar / Bleu Cheese / Mozzarella / Pretzel Roll

Add .50
Pico De Gallo / Mushrooms / Blackened / Pineapple Ring / Sauerkraut / Peanut Butter / Jalapeños / Fried or Raw Onions / Banana Peppers / Lettuce and Tomatoes / Salsa / Sour Cream / Black Olives / Green Olives

*Sub any burger patty w/ a beyond meat burger, no charge. * Sub gluten-free bun $1.50

BROASTED CHICKEN

Comes with choice of potato, coleslaw, beans, or a roll.
  • 1/4 CHICKEN $13.75

    White or dark meat.

  • 1/2 CHICKEN $16.75

    One piece of each.

BUCKETS TO GO

8 pc. (2 each) $16 • all white $21
12 pc. (3 each) $21 • all white $28
16 pc (4 each) $27 • all white $35
20 pc (5 each) $32 • all white $30
24 pc (6 each) $39 • all white $48

ENTREES

Entrees available after 4pm. Pasta dishes served with grilled bread, all other entrees are served with a side salad, grilled California medley veggies, choice of potato, and a dinner roll.

  • 14 OZ RIBEYE STEAK $35

    USDA Choice Certified Angus Beef® ribeye seasoned to perfection and cooked to your desire.

  • 10 OZ LAKE HOUSE SIRLOIN $20

    USDA Certified Angus Beef® sirloin. “The best deal in the house”!

  • 8 OZ FILET MIGNON $30

    USDA Prime tenderloin with garlic and herb butter. Add: mushrooms +2

  • FETTUCCINE ALFREDO $14

    Add: spicy or Cajun shrimp +6 Add: spicy sausage or grilled chicken +5

  • WALLEYE DINNER $22

    Canadian walleye, choice of: parmesan crusted, deep fried, or broiled.

FROM OUR SMOKER

Comes with Kettle chips and pickle spear  • Sub french fries, potato salad or cole slaw + 1.50. Upgrade to cheese curds, onion rings or side salad for $3.50

  • HICKORY-CHERRY BRISKET SANDWICH $15

    USDA Black Angus Choice beef, topped with house-made coleslaw, served with calico beans, BBQ sauce on the side.

  • APPLE/HICKORY SMOKED PULLED PORK SANDWICH $14

    Topped with house-made coleslaw, served with calico beans, BBQ sauce on the side.

  • SMOKED BEEF TRI-TIP SANDWICH $15

    Seasoned and smoked tri-tip using hickory and oak, topped with caramelized onions, sautéed mushrooms, Swiss cheese, and house BBQ sauce on a ciabatta roll.

  • HOMEMADE BBQ SMOKED POLISH SAUSAGE SANDWICH $13

    Split and grilled. Cheddar cheese, sautéed onions, BBQ sauce on the side, on a ciabatta roll.

  • HOMEMADE SMOKED POLISH SAUSAGE SANDWICH $13

    Split and grilled. German style Boar’s Head sauerkraut and Swiss cheese, on a ciabatta roll.

SANDWICHES / WRAPS

Comes with Kettle chips and pickle spear  • Sub french fries, potato salad or cole slaw + 1.50. Upgrade to cheese curds, onion rings or side salad for $3.50

  • BRISKET GRILLED CHEESE $14

    White American and cheddar cheese topped with house smoked brisket on Texas toast. Served with house BBQ on the side.

  • PHILLY $16

    USDA Choice Angus Beef prime rib piled high on a toasted hoagie roll, served with Swiss cheese, fried onions and green peppers, with coleslaw, au jus.

  • REUBEN $14

    Stacked high with Boar’s Head corned beef, topped with Swiss cheese and sauerkraut. House-made Thousand Island dressing on the side. Served on Callaway swirl rye.

  • CUBAN $14

    Boar’s Head ham, house-smoked pulled pork, Swiss cheese, pickles, and deli mustard toasted in our panini maker.

  • BUFFALO CHICKEN WRAP $13

    Grilled or crispy chicken tossed in our buffalo sauce and mixed with shredded lettuce, cheddar cheese, served with ranch or blue cheese dipping sauce and celery.

  • CINDY’S GRILLED CHICKEN $14

    Comes with house-made honey mayo, along with lettuce, tomatoes, and coleslaw. Add: bacon and cheese +2

PIZZA

BUILD YOUR OWN PIZZA

12” CHEESE for $14 • $2.39 per additional ingredient

16” CHEESE for $17 • $2.89 per additional ingredient

10” GLUTEN-FREE +$2

HAWAIIAN

House red sauce, Canadian bacon, pineapple, and mozzarella cheese.

12” – $17
16” – $21

LAKE MONSTER

House red sauce, Italian sausage, bacon,
red and white onions, green peppers, mushroom, parmesan and mozzarella cheese.

12” – $19
16” – $24

THE SHIPWRECK

Onions, green peppers, green olives, mushrooms, sausage, pepperoni and mozzarella cheese.

12” – $20
16” – $25

TUGBOAT

House made sausage, fresh garlic, onions, and mozzarella cheese.

12” – $19
16” – $24

CHICKEN ALFREDO

Creamy Alfredo sauce, chicken, red onion, fresh basil, parmesan, and mozzarella.



FLATBREAD

  • SMOKED BRISKET $15

    Mozzarella and cheddar cheese, diced red onions, cherub tomatoes, cilantro, and BBQ drizzle.

  • BBQ CHICKEN $15

    Green onions, cherub tomatoes, bacon, and ranch dressing.

  • MARGHERITA $14

    Olive oil, mozzarella, cherub tomatoes, and fresh basil.

  • MEDITERRANEAN $15

    Pesto with Chicken, Artichokes, black olives, roasted red pepper, Mozzarella and Feta cheese.

DESSERTS

  • CHOCOLATE FUDGE BROWNIE $7

    Served with our creamy vanilla ice cream, topped with chocolate or raspberry syrup, whipped cream and a cherry.

  • CARAMEL SALTED CHEESECAKE $6

    Served with caramel syrup and chopped pecans.

  • MAKE YOUR OWN SUNDAE $5

    Vanilla, chocolate, or twist and your choice of raspberry, strawberry, chocolate or caramel topped with whipped cream, cherries and pecans.

  • MARYS HOUSE MADE BOURBON PECAN PIE $6

    Served with ice cream or whipped cream.

  • 1919 ROOT BEER FLOAT $4.50

Ask about our daily specials. THURSDAYS: Smoked Ribs FRIDAYS: Fish Fry SATURDAY: Prime Rib

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*