Our Menu
APPETIZERS
Honey Garlic, Thai Peanut, Franks, BBQ, Reaper, Mango Habanero, Sweet & Spicy Plum, Garlic Parmesan, Jerk Sauce, Teriyaki
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SPINACH AND ARTICHOKE DIP $11
Served with baguettes, taco chips, and celery.
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ELLSWORTH CHEESE CURDS $10
Served with house-made honey mayo.
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SOFT ANCHOR SHAPED PRETZEL $13
Served with beer cheese and stone ground mustard.
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ONION RINGS $10
Hand-dipped in our beer batter served with southwest ranch.
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BONELESS WINGS $9
Tossed in sauce, or have it on the side.
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CHIPS AND SALSA $6
Add: guacamole, queso, or pico +$3 each
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PICKLE CHIPS $10
Hand-dipped in our beer batter, served with house-made ranch.
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BANG BANG SHRIMP $13
Twelve Red Hook shrimp tossed in our house-made sweet chili sauce.
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15 MINI TACOS $9
Served with sour cream and salsa or taco sauce
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LAKEHOUSE NACHOS $13
Topped with choice of protein: beef, chicken, smoked pork, black beans. With melted con queso topped with lettuce, tomatoes, onions, cheddar cheese, with a side of taco sauce. Add: guacamole +3
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QUESADILLAS $12
Choose your protein: taco chicken, taco beef, pulled pork, or black beans. With cheddar cheese and pico de gallo, served with sour cream and salsa. Add: guacamole +3
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STEAK BITES $14
Served with horseradish and chop sauce, and onion straws.
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SHRIMP BASKET $13
Twelve fried shrimp and fries basket, served with cocktail or tarter sauce. Make It Bang-Bang Shrimp +$1
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CHICKEN STRIPS $13
Pick one of our house sauces.
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BROASTED BONE-IN JUMBO WINGS $9
6 wings in sauce or have it on the side.
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SOUTHWEST EGG ROLLS $10
House-made egg rolls stuffed with southwest chicken, black bean corn salsa, pepper jack and cheddar, served with chipotle ranch.
SOUPS & SALADS
SALADS
All salads served with Bosco stick.
Choose a protein: grilled chicken breast +4, 4oz teres steak +5, 4oz salmon +5
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NUTS AND BERRIES $13
A mixed lettuce blend and spinach leaves, mandarin oranges, celery, dried cranberries, bacon, chopped candied pecans, and feta cheese with a house-made balsamic vinaigrette.
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ORIENTAL SALAD $13
Iceberg, romaine and leaf lettuce, purple cabbage, mandarin oranges, shredded carrots, red onions, sweet toasted almonds, and crispy fried wontons served with a creamy orange Asian dressing.
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TACO SALAD $14
Lettuce, tomatoes, shredded cheddar cheese, black olives, red onions, and avocado, served in a house-made tortilla bowl. Sour cream, taco sauce or salsa, and if you like it spicy, ask for fresh sliced jalapenos. Your choice of taco beef or taco chicken. Add: guacamole +3
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SANTA FE PORK SALAD $14
A mix of iceberg and romaine lettuce, green peppers, black beans, red onions, tomatoes, avocado and match stick tortillas, topped with our house-smoked pork and southwest ranch dressing. If you like it spicy, ask for fresh slices of jalapeños.
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CAESAR SALAD $11
Romaine lettuce, fresh parmesan, croutons, and Caesar dressing.
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NORWEGIAN SALMON SALAD $16
4oz Norwegian salmon, mixed greens, tomatoes, pickled radish, carrots, and onions with our homemade lemon cucumber dressing.
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GRILLED CAJUN STEAK SALAD $15
Mixed greens, grilled onions, mushrooms, tomatoes, and blue cheese crumbles with Cajun French dressing.
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COBB SALAD $14
Fresh chopped lettuce - romaine blend, bacon, egg, tomatoes, onions, green peppers, avocado, and blue cheese crumbles.
SOUP
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SOUP OF THE DAY / CHILI - Cup $4
Cup served w/crackers
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SOUP OF THE DAY / CHILI - Bowl $6
Served with bosco stick or corn bread
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ADD INS $0.50
Add shredded cheese and onions for 50¢ each
BURGERS
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BOURBON BURGER $15
Topped with smoked bacon, cheddar, mozzarella, bourbon sauce, and finished with an onion ring.
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60/40 BURGER $15
60% brisket and 40% house cured pork belly, topped with bacon, onion ring, pepper jack or provolone cheese. Served with 60/40 sauce.
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BRISKET BURGER $16
1/2 lb. brisket-chuck-sirloin blended burger topped with double Wisconsin cheddar and 1/4 lb. smoked brisket, onion straws, and pickles with BBQ on side.
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HAWAIIAN BURGER $15
Topped with grilled pineapple ring, provolone cheese, pulled pork, and teriyaki sauce on a pretzel bun.
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OLIVE BURGER $14
Topped with a house-made cream cheese olive dip.
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JALAPEÑO POPPER DIP BURGER $14
Jalapeños, bacon, cheddar cheese, and cream cheese.
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BLACK BEAN $13
Served with lettuce, tomatoes, and chipotle mayo, served on a pretzel bun.
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BUTCHER BURGER $16
A blend of waygu, two 1/4# patties, topped with two slices of white American cheese, two pieces Nueske’s slab bacon, on a fresh brioche bun, and Butchers sauce on the side.
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LAKE PEPIN SUNRISE BURGER $15
American cheese (sub for pepper jack for more of a kick), fried egg, thick sliced bacon, and a side of maple syrup or jalapeno jelly.
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JALAPENO SAUSAGE BURGER $15
Our signature beef patty topped with our homemade jalapeño sausage and pepper jack cheese with a side of chipotle mayo.
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PORK BELLY BURGER $15
Topped with smoked pork belly, caramelized onions, and smoked gouda cheese on a pretzel roll.
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BUILD YOUR OWN BURGER $12
Add 1.50
Guacamole / Gluten-Free Bun
Add 1.00
Bacon / Canadian Bacon / Avocado / Egg / Pepper Jack / American / Smoked Gouda / Swiss / Provolone / Cheddar / Bleu Cheese / Mozzarella / Pretzel Roll
Add .50
Pico De Gallo / Mushrooms / Blackened / Pineapple Ring / Sauerkraut / Peanut Butter / Jalapeños / Fried or Raw Onions / Banana Peppers / Lettuce and Tomatoes / Salsa / Sour Cream / Black Olives / Green Olives
*Sub any burger patty w/ a beyond meat burger, no charge. * Sub gluten-free bun $1.50
BROASTED CHICKEN
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1/4 CHICKEN $13
White or dark meat.
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1/2 CHICKEN $16
One piece of each.
BUCKETS TO GO
8 pc. (2 each) $16 • all white $21
12 pc. (3 each) $21 • all white $28
16 pc (4 each) $27 • all white $35
20 pc (5 each) $32 • all white $30
24 pc (6 each) $39 • all white $48
ENTREES
Entrees available after 4pm. Pasta dishes served with grilled bread, all other entrees are served with a side salad, grilled California medley veggies, choice of potato, and a dinner roll.
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MEDITERRANEAN BOWTIE $17
Artichokes, black and green kalamata olives, onion, spinach, roasted tomatoes, and feta with grilled chicken breast.
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SPAGHETTI & MEATBALLS $15
House red sauce and homemade meatballs with fresh parmesan cheese.
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14 OZ RIBEYE STEAK $30
USDA Choice Certified Angus Beef® ribeye seasoned to perfection and cooked to your desire.
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10 OZ LAKE HOUSE SIRLOIN $20
USDA Certified Angus Beef® sirloin. “The best deal in the house”!
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8 OZ FILET MIGNON $30
USDA Prime tenderloin with garlic and herb butter. Add: mushrooms +2
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FETTUCCINE ALFREDO $12
Add: spicy or Cajun shrimp +6 Add: spicy sausage or grilled chicken +5
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CHICKEN PARMESAN $17
Noodles topped with breaded chicken breast, parmesan and mozzarella cheese, with house red sauce.
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WALLEYE DINNER $21
Canadian walleye, choice of: parmesan crusted, deep fried, or broiled.
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ARGENTINA RED HOOK SHRIMP DINNER $21
10 Argentina Red Hook shrimp (beer battered, scampi, or Cajun)
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LAND AND SEA $23
6 oz Choice Certified Angus Beef® sirloin and 6 Argentina red shrimp (scampi or beer-battered).
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HADDOCK DINNER $17
Hand-dipped in our own beer batter, or have it grilled.
FROM OUR SMOKER
Comes with a choice of French fries, chips, or potato salad.
Upgrade to cheese curds or onion rings +3.
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HICKORY-CHERRY BRISKET SANDWICH $14
USDA Black Angus Choice beef, topped with house-made coleslaw, served with calico beans, BBQ sauce on the side.
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APPLE/HICKORY SMOKED PULLED PORK SANDWICH $13
Topped with house-made coleslaw, served with calico beans, BBQ sauce on the side.
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SMOKED BEEF TRI-TIP SANDWICH $14
Seasoned and smoked tri-tip using hickory and oak, topped with caramelized onions, sautéed mushrooms, Swiss cheese, and house BBQ sauce on a ciabatta roll.
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HOMEMADE BBQ SMOKED POLISH SAUSAGE SANDWICH $13
Split and grilled. Cheddar cheese, sautéed onions, BBQ sauce on the side, on a ciabatta roll.
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HOMEMADE SMOKED POLISH SAUSAGE SANDWICH $13
Split and grilled. German style Boar’s Head sauerkraut and Swiss cheese, on a ciabatta roll.
SANDWICHES / WRAPS
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BRISKET GRILLED CHEESE $14
White American and cheddar cheese topped with house smoked brisket on Texas toast. Served with house BBQ on the side.
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PHILLY $16
USDA Choice Angus Beef prime rib piled high on a toasted hoagie roll, served with Swiss cheese, fried onions and green peppers, with coleslaw, au jus.
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REUBEN $14
Stacked high with Boar’s Head corned beef, topped with Swiss cheese and sauerkraut. House-made Thousand Island dressing on the side. Served on Callaway swirl rye.
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CUBAN $14
Boar’s Head ham, house-smoked pulled pork, Swiss cheese, pickles, and deli mustard toasted in our panini maker.
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HADDOCK $15
Hand-dipped in our lemon pepper and Fulton beer batter, served with house-made tartar sauce.
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BUFFALO CHICKEN WRAP $13
Grilled or crispy chicken tossed in our buffalo sauce and mixed with shredded lettuce, cheddar cheese, served with ranch or blue cheese dipping sauce and celery.
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CINDY’S GRILLED CHICKEN $14
Comes with house-made honey mayo, along with lettuce, tomatoes, and coleslaw. Add: bacon and cheese +2
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CLUB $14
On sourdough toast, topped with Boar’s Head ham, turkey, lettuce, tomatoes, bacon, Swiss and American cheese, with garlic aioli to finish it off.
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BLT $13
Piled with bacon, lettuce, tomato, and mayo served on thick sliced sourdough toast.
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FRENCH DIP $15
USDA Choice Angus Beef prime rib piled high on a toasted hoagie roll with coleslaw, au jus.
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CHICKEN BACON RANCH WRAP $13
Grilled or crispy chicken tossed in ranch dressing with shredded lettuce, tomatoes, and bacon.
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CAESAR CHICKEN WRAP $13
Grilled or crispy chicken with romaine lettuce, tomatoes, Parmesan cheese, and creamy Caesar dressing.
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BOAR’S HEAD HAM & CHEESE $13
Stacked high with Boar’s Head sliced ham, your choice of cheese, served with Boar’s Head honey mustard on a pretzel roll.
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BOAR’S HEAD TURKEY & CHEESE $13
Stacked high with sliced turkey, your choice of cheese, served with spinach, bacon, and honey mayo on a ciabatta roll.
PIZZA
BUILD YOUR OWN PIZZA
12” CHEESE for $13 • $2 per additional ingredient
16” CHEESE for $16 • $2.50 per additional ingredient
10” GLUTEN-FREE +$2
HAWAIIAN
House red sauce, Canadian bacon, pineapple, and mozzarella cheese.
12” – $17
16” – $21
LAKE MONSTER
House red sauce, Italian sausage, bacon,
red and white onions, green peppers, mushroom, parmesan and mozzarella cheese.
12” – $19
16” – $24
THE SHIPWRECK
12” – $20
16” – $25
TUGBOAT
House made sausage, fresh garlic, onions, and mozzarella cheese.
12” – $19
16” – $24
CHICKEN ALFREDO
Creamy Alfredo sauce, chicken, red onion, fresh basil, parmesan, and mozzarella.
12” – $19
16” – $24
FLATBREAD
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SMOKED BRISKET $14
Mozzarella and cheddar cheese, diced red onions, cherub tomatoes, cilantro, and BBQ drizzle.
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BBQ CHICKEN $14
Green onions, cherub tomatoes, bacon, and ranch dressing.
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ANDOUILLE SAUSAGE $14
Olive oil, caramelized red onions, roasted red bell peppers, cherub tomatoes, mozzarella cheese, and parsley.
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MARGHERITA $13
Olive oil, mozzarella, cherub tomatoes, and fresh basil.
DESSERTS
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CHOCOLATE FUDGE BROWNIE $7
Served with our creamy vanilla ice cream, topped with chocolate or raspberry syrup, whipped cream and a cherry.
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CARAMEL SALTED CHEESECAKE $6
Served with caramel syrup and chopped pecans.
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MAKE YOUR OWN SUNDAE $5
Vanilla, chocolate, or twist and your choice of raspberry, strawberry, chocolate or caramel topped with whipped cream, cherries and pecans.
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MARYS HOUSE MADE BOURBON PECAN PIE $6
Served with ice cream or whipped cream.
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1919 ROOT BEER FLOAT $4.50
Ask about our daily specials. THURSDAYS: Smoked Ribs FRIDAYS: Fish Fry SATURDAY: Prime Rib
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*