Our Menu
APPETIZERS
Honey Garlic, Thai Peanut, Franks, BBQ, Reaper, Mango Habanero, Sweet & Spicy Plum, Garlic Parmesan, Jerk Sauce, Teriyaki
-
SPINACH AND ARTICHOKE DIP $13
Served with baguettes, taco chips, and celery.
-
ELLSWORTH CHEESE CURDS $11
Served with house-made honey mayo.
-
SOFT ANCHOR SHAPED PRETZEL $13
Served with beer cheese and stone ground mustard.
-
ONION RINGS $11
Hand-dipped in our beer batter served with southwest ranch.
-
BONELESS WINGS $9
Tossed in sauce, or have it on the side.
-
CHIPS AND SALSA $7
Add: guacamole, queso, or pico +$3 each
-
BANG BANG SHRIMP $14
Twelve Red Hook shrimp tossed in our house-made sweet chili sauce.
-
LAKEHOUSE NACHOS $14
Topped with choice of protein: beef, chicken, smoked pork, black beans. With melted con queso topped with lettuce, tomatoes, onions, cheddar cheese, with a side of taco sauce. Add: guacamole +3
-
QUESADILLAS $14.50
Choose your protein: taco chicken, taco beef, pulled pork, or black beans. With cheddar cheese and pico de gallo, served with sour cream and salsa. Add: guacamole +3
-
STEAK BITES $15
Served with horseradish and chop sauce, and onion straws.
-
SHRIMP BASKET $14.75
Twelve fried shrimp and fries basket, served with cocktail or tarter sauce. Make It Bang-Bang Shrimp +$1
-
BROASTED BONE-IN JUMBO WINGS $12
6 wings in sauce or have it on the side.
-
SOUTHWEST EGG ROLLS $12
House-made egg rolls stuffed with southwest chicken, black bean corn salsa, pepper jack and cheddar, served with chipotle ranch.
SOUPS & SALADS
SALADS
All salads served with Bosco stick.
Choose a protein: grilled chicken breast +4, 4oz teres steak +5, 4oz salmon +5
-
NUTS AND BERRIES $13.50
A mixed lettuce blend and spinach leaves, mandarin oranges, celery, dried cranberries, bacon, chopped candied pecans, and feta cheese with a house-made balsamic vinaigrette.
-
ORIENTAL SALAD $13.50
Iceberg, romaine and leaf lettuce, purple cabbage, mandarin oranges, shredded carrots, red onions, sweet toasted almonds, and crispy fried wontons served with a creamy orange Asian dressing.
-
CAESAR SALAD $12.25
Romaine lettuce, fresh parmesan, croutons, and Caesar dressing.
-
NORWEGIAN SALMON SALAD $16.75
4oz Norwegian salmon, mixed greens, tomatoes, pickled radish, carrots, and onions with our homemade lemon cucumber dressing.
-
GRILLED CAJUN STEAK SALAD $15.75
Mixed greens, grilled onions, mushrooms, tomatoes, and blue cheese crumbles with Cajun French dressing.
-
CHEF SALAD $14
Romaine lettuce - Ham, Chicken, Cheddar adn Swiss, with tomatoes, onions and black olives
SOUP
-
SOUP OF THE DAY / CHILI - Cup $4
Cup served w/crackers
-
SOUP OF THE DAY / CHILI - Bowl $6
Served with bosco stick or corn bread
-
ADD INS $0.50
Add shredded cheese and onions for 50¢ each
BURGERS
Comes with Kettle chips and pickle spear • Sub french fries, potato salad or cole slaw + 1.50. Upgrade to cheese curds, onion rings or side salad for $3.50
-
BOURBON BURGER $14.50
Topped with smoked bacon, cheddar, mozzarella, bourbon sauce, and finished with an onion ring.
-
60/40 BURGER $14.50
60% brisket and 40% house cured pork belly, topped with bacon, onion ring, pepper jack or provolone cheese. Served with 60/40 sauce.
-
BRISKET BURGER $15.50
1/2 lb. brisket-chuck-sirloin blended burger topped with double Wisconsin cheddar and 1/4 lb. smoked brisket, onion straws, and pickles with BBQ on side.
-
BLACK BEAN $13
Served with lettuce, tomatoes, and chipotle mayo, served on a pretzel bun.
-
BUTCHER BURGER $16
A blend of waygu, two 1/4# patties, topped with two slices of white American cheese, two pieces Nueske’s slab bacon, on a fresh brioche bun, and Butchers sauce on the side.
-
BUILD YOUR OWN BURGER $12.50
Add 1.50
Guacamole / Gluten-Free Bun
Add 1.00
Bacon / Canadian Bacon / Avocado / Egg / Pepper Jack / American / Smoked Gouda / Swiss / Provolone / Cheddar / Bleu Cheese / Mozzarella / Pretzel Roll
Add .50
Pico De Gallo / Mushrooms / Blackened / Pineapple Ring / Sauerkraut / Peanut Butter / Jalapeños / Fried or Raw Onions / Banana Peppers / Lettuce and Tomatoes / Salsa / Sour Cream / Black Olives / Green Olives
*Sub any burger patty w/ a beyond meat burger, no charge. * Sub gluten-free bun $1.50
BROASTED CHICKEN
-
1/4 CHICKEN $13.75
White or dark meat.
-
1/2 CHICKEN $16.75
One piece of each.
BUCKETS TO GO
8 pc. (2 each) $16 • all white $21
12 pc. (3 each) $21 • all white $28
16 pc (4 each) $27 • all white $35
20 pc (5 each) $32 • all white $30
24 pc (6 each) $39 • all white $48
ENTREES
Entrees available after 4pm. Pasta dishes served with grilled bread, all other entrees are served with a side salad, grilled California medley veggies, choice of potato, and a dinner roll.
-
14 OZ RIBEYE STEAK $35
USDA Choice Certified Angus Beef® ribeye seasoned to perfection and cooked to your desire.
-
10 OZ LAKE HOUSE SIRLOIN $20
USDA Certified Angus Beef® sirloin. “The best deal in the house”!
-
8 OZ FILET MIGNON $30
USDA Prime tenderloin with garlic and herb butter. Add: mushrooms +2
-
FETTUCCINE ALFREDO $14
Add: spicy or Cajun shrimp +6 Add: spicy sausage or grilled chicken +5
-
WALLEYE DINNER $22
Canadian walleye, choice of: parmesan crusted, deep fried, or broiled.
FROM OUR SMOKER
Comes with Kettle chips and pickle spear • Sub french fries, potato salad or cole slaw + 1.50. Upgrade to cheese curds, onion rings or side salad for $3.50
-
HICKORY-CHERRY BRISKET SANDWICH $15
USDA Black Angus Choice beef, topped with house-made coleslaw, served with calico beans, BBQ sauce on the side.
-
APPLE/HICKORY SMOKED PULLED PORK SANDWICH $14
Topped with house-made coleslaw, served with calico beans, BBQ sauce on the side.
-
SMOKED BEEF TRI-TIP SANDWICH $15
Seasoned and smoked tri-tip using hickory and oak, topped with caramelized onions, sautéed mushrooms, Swiss cheese, and house BBQ sauce on a ciabatta roll.
-
HOMEMADE BBQ SMOKED POLISH SAUSAGE SANDWICH $13
Split and grilled. Cheddar cheese, sautéed onions, BBQ sauce on the side, on a ciabatta roll.
-
HOMEMADE SMOKED POLISH SAUSAGE SANDWICH $13
Split and grilled. German style Boar’s Head sauerkraut and Swiss cheese, on a ciabatta roll.
SANDWICHES / WRAPS
Comes with Kettle chips and pickle spear • Sub french fries, potato salad or cole slaw + 1.50. Upgrade to cheese curds, onion rings or side salad for $3.50
-
BRISKET GRILLED CHEESE $14
White American and cheddar cheese topped with house smoked brisket on Texas toast. Served with house BBQ on the side.
-
PHILLY $16
USDA Choice Angus Beef prime rib piled high on a toasted hoagie roll, served with Swiss cheese, fried onions and green peppers, with coleslaw, au jus.
-
REUBEN $14
Stacked high with Boar’s Head corned beef, topped with Swiss cheese and sauerkraut. House-made Thousand Island dressing on the side. Served on Callaway swirl rye.
-
CUBAN $14
Boar’s Head ham, house-smoked pulled pork, Swiss cheese, pickles, and deli mustard toasted in our panini maker.
-
BUFFALO CHICKEN WRAP $13
Grilled or crispy chicken tossed in our buffalo sauce and mixed with shredded lettuce, cheddar cheese, served with ranch or blue cheese dipping sauce and celery.
-
CINDY’S GRILLED CHICKEN $14
Comes with house-made honey mayo, along with lettuce, tomatoes, and coleslaw. Add: bacon and cheese +2
-
BLT $13
Piled with bacon, lettuce, tomato, and mayo served on thick sliced sourdough toast.
-
FRENCH DIP $15
USDA Choice Angus Beef prime rib piled high on a toasted hoagie roll with coleslaw, au jus.
-
CHICKEN BACON RANCH WRAP $13
Grilled or crispy chicken tossed in ranch dressing with shredded lettuce, tomatoes, and bacon.
-
CAESAR CHICKEN WRAP $13
Grilled or crispy chicken with romaine lettuce, tomatoes, Parmesan cheese, and creamy Caesar dressing.
-
WALLEYE SANDWICH 16
6oz Canadian hand battered Walleye Sandwich on top of a hoagie bun with lettuce, tomato and a side of tarter
-
CRISPY CHICKEN SANDWICH 14
Pick your style -Nashville hot with mayo & pickles or House BBQ topped with coleslaw
PIZZA
BUILD YOUR OWN PIZZA
12” CHEESE for $14 • $2.39 per additional ingredient
16” CHEESE for $17 • $2.89 per additional ingredient
10” GLUTEN-FREE +$2
HAWAIIAN
House red sauce, Canadian bacon, pineapple, and mozzarella cheese.
12” – $17
16” – $21
LAKE MONSTER
House red sauce, Italian sausage, bacon,
red and white onions, green peppers, mushroom, parmesan and mozzarella cheese.
12” – $19
16” – $24
THE SHIPWRECK
12” – $20
16” – $25
TUGBOAT
House made sausage, fresh garlic, onions, and mozzarella cheese.
12” – $19
16” – $24
CHICKEN ALFREDO
Creamy Alfredo sauce, chicken, red onion, fresh basil, parmesan, and mozzarella.
FLATBREAD
-
SMOKED BRISKET $15
Mozzarella and cheddar cheese, diced red onions, cherub tomatoes, cilantro, and BBQ drizzle.
-
BBQ CHICKEN $15
Green onions, cherub tomatoes, bacon, and ranch dressing.
-
MARGHERITA $14
Olive oil, mozzarella, cherub tomatoes, and fresh basil.
-
MEDITERRANEAN $15
Pesto with Chicken, Artichokes, black olives, roasted red pepper, Mozzarella and Feta cheese.
DESSERTS
-
CHOCOLATE FUDGE BROWNIE $7
Served with our creamy vanilla ice cream, topped with chocolate or raspberry syrup, whipped cream and a cherry.
-
CARAMEL SALTED CHEESECAKE $6
Served with caramel syrup and chopped pecans.
-
MAKE YOUR OWN SUNDAE $5
Vanilla, chocolate, or twist and your choice of raspberry, strawberry, chocolate or caramel topped with whipped cream, cherries and pecans.
-
MARYS HOUSE MADE BOURBON PECAN PIE $6
Served with ice cream or whipped cream.
-
1919 ROOT BEER FLOAT $4.50
Ask about our daily specials. THURSDAYS: Smoked Ribs FRIDAYS: Fish Fry SATURDAY: Prime Rib
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*