Our Menu

Be sure to ask about our off the menu breakfasts on Saturdays and Sundays from 8-11:30am

APPETIZERS

Available Sauces:
Honey Garlic, Thai Peanut, Franks, BBQ, Reaper, Mango Habanero, Sweet & Spicy Plum, Garlic Parmesan, Jerk Sauce, Teriyaki
  • SPINACH AND ARTICHOKE DIP $11

    Served with baguettes, taco chips, and celery.

  • ELLSWORTH CHEESE CURDS $10

    Served with house-made honey mayo.

  • SOFT ANCHOR SHAPED PRETZEL $13

    Served with beer cheese and stone ground mustard.

  • ONION RINGS $10

    Hand-dipped in our beer batter served with southwest ranch.

  • BONELESS WINGS $9

    Tossed in sauce, or have it on the side.

  • CHIPS AND SALSA $6

    Add: guacamole, queso, or pico +$3 each

  • PICKLE CHIPS $10

    Hand-dipped in our beer batter, served with house-made ranch.

  • BANG BANG SHRIMP $13

    Twelve Red Hook shrimp tossed in our house-made sweet chili sauce.

  • 15 MINI TACOS $9

    Served with sour cream and salsa or taco sauce

  • LAKEHOUSE NACHOS $13

    Topped with choice of protein: beef, chicken, smoked pork, black beans. With melted con queso topped with lettuce, tomatoes, onions, cheddar cheese, with a side of taco sauce. Add: guacamole +3

  • QUESADILLAS $12

    Choose your protein: taco chicken, taco beef, pulled pork, or black beans. With cheddar cheese and pico de gallo, served with sour cream and salsa. Add: guacamole +3

  • STEAK BITES $14

    Served with horseradish and chop sauce, and onion straws.

  • SHRIMP BASKET $13

    Twelve fried shrimp and fries basket, served with cocktail or tarter sauce. Make It Bang-Bang Shrimp +$1

  • CHICKEN STRIPS $13

    Pick one of our house sauces.

  • BROASTED BONE-IN JUMBO WINGS $9

    6 wings in sauce or have it on the side.

  • SOUTHWEST EGG ROLLS $10

    House-made egg rolls stuffed with southwest chicken, black bean corn salsa, pepper jack and cheddar, served with chipotle ranch.

SOUPS & SALADS

SALADS

All salads served with Bosco stick.
Choose a protein: grilled chicken breast +4, 4oz teres steak +5, 4oz salmon +5

  • NUTS AND BERRIES $13

    A mixed lettuce blend and spinach leaves, mandarin oranges, celery, dried cranberries, bacon, chopped candied pecans, and feta cheese with a house-made balsamic vinaigrette.

  • ORIENTAL SALAD $13

    Iceberg, romaine and leaf lettuce, purple cabbage, mandarin oranges, shredded carrots, red onions, sweet toasted almonds, and crispy fried wontons served with a creamy orange Asian dressing.

  • TACO SALAD $14

    Lettuce, tomatoes, shredded cheddar cheese, black olives, red onions, and avocado, served in a house-made tortilla bowl. Sour cream, taco sauce or salsa, and if you like it spicy, ask for fresh sliced jalapenos. Your choice of taco beef or taco chicken. Add: guacamole +3

  • SANTA FE PORK SALAD $14

    A mix of iceberg and romaine lettuce, green peppers, black beans, red onions, tomatoes, avocado and match stick tortillas, topped with our house-smoked pork and southwest ranch dressing. If you like it spicy, ask for fresh slices of jalapeños.

  • CAESAR SALAD $11

    Romaine lettuce, fresh parmesan, croutons, and Caesar dressing.

  • NORWEGIAN SALMON SALAD $16

    4oz Norwegian salmon, mixed greens, tomatoes, pickled radish, carrots, and onions with our homemade lemon cucumber dressing.

  • GRILLED CAJUN STEAK SALAD $15

    Mixed greens, grilled onions, mushrooms, tomatoes, and blue cheese crumbles with Cajun French dressing.

  • COBB SALAD $14

    Fresh chopped lettuce - romaine blend, bacon, egg, tomatoes, onions, green peppers, avocado, and blue cheese crumbles.

SOUP

  • SOUP OF THE DAY / CHILI - Cup $4

    Cup served w/crackers

  • SOUP OF THE DAY / CHILI - Bowl $6

    Served with bosco stick or corn bread

  • ADD INS $0.50

    Add shredded cheese and onions for 50¢ each

BURGERS

Comes with choice of french fries, chips, or potato salad. Upgrade to cheese curds or onion rings for $3
  • BOURBON BURGER $15

    Topped with smoked bacon, cheddar, mozzarella, bourbon sauce, and finished with an onion ring.

  • 60/40 BURGER $15

    60% brisket and 40% house cured pork belly, topped with bacon, onion ring, pepper jack or provolone cheese. Served with 60/40 sauce.

  • BRISKET BURGER $16

    1/2 lb. brisket-chuck-sirloin blended burger topped with double Wisconsin cheddar and 1/4 lb. smoked brisket, onion straws, and pickles with BBQ on side.

  • HAWAIIAN BURGER $15

    Topped with grilled pineapple ring, provolone cheese, pulled pork, and teriyaki sauce on a pretzel bun.

  • OLIVE BURGER $14

    Topped with a house-made cream cheese olive dip.

  • JALAPEÑO POPPER DIP BURGER $14

    Jalapeños, bacon, cheddar cheese, and cream cheese.

  • BLACK BEAN $13

    Served with lettuce, tomatoes, and chipotle mayo, served on a pretzel bun.

  • BUTCHER BURGER $16

    A blend of waygu, two 1/4# patties, topped with two slices of white American cheese, two pieces Nueske’s slab bacon, on a fresh brioche bun, and Butchers sauce on the side.

  • LAKE PEPIN SUNRISE BURGER $15

    American cheese (sub for pepper jack for more of a kick), fried egg, thick sliced bacon, and a side of maple syrup or jalapeno jelly.

  • JALAPENO SAUSAGE BURGER $15

    Our signature beef patty topped with our homemade jalapeño sausage and pepper jack cheese with a side of chipotle mayo.

  • PORK BELLY BURGER $15

    Topped with smoked pork belly, caramelized onions, and smoked gouda cheese on a pretzel roll.

  • BUILD YOUR OWN BURGER $12

Add 1.50
Guacamole / Gluten-Free Bun

Add 1.00
Bacon / Canadian Bacon / Avocado / Egg / Pepper Jack / American / Smoked Gouda / Swiss / Provolone / Cheddar / Bleu Cheese / Mozzarella / Pretzel Roll

Add .50
Pico De Gallo / Mushrooms / Blackened / Pineapple Ring / Sauerkraut / Peanut Butter / Jalapeños / Fried or Raw Onions / Banana Peppers / Lettuce and Tomatoes / Salsa / Sour Cream / Black Olives / Green Olives

*Sub any burger patty w/ a beyond meat burger, no charge. * Sub gluten-free bun $1.50

BROASTED CHICKEN

Comes with choice of potato, coleslaw, beans, or a roll.
  • 1/4 CHICKEN $13

    White or dark meat.

  • 1/2 CHICKEN $16

    One piece of each.

BUCKETS TO GO

8 pc. (2 each) $16 • all white $21
12 pc. (3 each) $21 • all white $28
16 pc (4 each) $27 • all white $35
20 pc (5 each) $32 • all white $30
24 pc (6 each) $39 • all white $48

ENTREES

Entrees available after 4pm. Pasta dishes served with grilled bread, all other entrees are served with a side salad, grilled California medley veggies, choice of potato, and a dinner roll.

  • MEDITERRANEAN BOWTIE $17

    Artichokes, black and green kalamata olives, onion, spinach, roasted tomatoes, and feta with grilled chicken breast.

  • SPAGHETTI & MEATBALLS $15

    House red sauce and homemade meatballs with fresh parmesan cheese.

  • 14 OZ RIBEYE STEAK $30

    USDA Choice Certified Angus Beef® ribeye seasoned to perfection and cooked to your desire.

  • 10 OZ LAKE HOUSE SIRLOIN $20

    USDA Certified Angus Beef® sirloin. “The best deal in the house”!

  • 8 OZ FILET MIGNON $30

    USDA Prime tenderloin with garlic and herb butter. Add: mushrooms +2

  • FETTUCCINE ALFREDO $12

    Add: spicy or Cajun shrimp +6 Add: spicy sausage or grilled chicken +5

  • CHICKEN PARMESAN $17

    Noodles topped with breaded chicken breast, parmesan and mozzarella cheese, with house red sauce.

  • WALLEYE DINNER $21

    Canadian walleye, choice of: parmesan crusted, deep fried, or broiled.

  • ARGENTINA RED HOOK SHRIMP DINNER $21

    10 Argentina Red Hook shrimp (beer battered, scampi, or Cajun)

  • LAND AND SEA $23

    6 oz Choice Certified Angus Beef® sirloin and 6 Argentina red shrimp (scampi or beer-battered).

  • HADDOCK DINNER $17

    Hand-dipped in our own beer batter, or have it grilled.

FROM OUR SMOKER

Comes with a choice of French fries, chips, or potato salad.
Upgrade to cheese curds or onion rings +3.

  • HICKORY-CHERRY BRISKET SANDWICH $14

    USDA Black Angus Choice beef, topped with house-made coleslaw, served with calico beans, BBQ sauce on the side.

  • APPLE/HICKORY SMOKED PULLED PORK SANDWICH $13

    Topped with house-made coleslaw, served with calico beans, BBQ sauce on the side.

  • SMOKED BEEF TRI-TIP SANDWICH $14

    Seasoned and smoked tri-tip using hickory and oak, topped with caramelized onions, sautéed mushrooms, Swiss cheese, and house BBQ sauce on a ciabatta roll.

  • HOMEMADE BBQ SMOKED POLISH SAUSAGE SANDWICH $13

    Split and grilled. Cheddar cheese, sautéed onions, BBQ sauce on the side, on a ciabatta roll.

  • HOMEMADE SMOKED POLISH SAUSAGE SANDWICH $13

    Split and grilled. German style Boar’s Head sauerkraut and Swiss cheese, on a ciabatta roll.

SANDWICHES / WRAPS

Comes with choice of french fries, chips, or potato salad. Upgrade to cheese curds or onion rings for $3.
  • BRISKET GRILLED CHEESE $14

    White American and cheddar cheese topped with house smoked brisket on Texas toast. Served with house BBQ on the side.

  • PHILLY $16

    USDA Choice Angus Beef prime rib piled high on a toasted hoagie roll, served with Swiss cheese, fried onions and green peppers, with coleslaw, au jus.

  • REUBEN $14

    Stacked high with Boar’s Head corned beef, topped with Swiss cheese and sauerkraut. House-made Thousand Island dressing on the side. Served on Callaway swirl rye.

  • CUBAN $14

    Boar’s Head ham, house-smoked pulled pork, Swiss cheese, pickles, and deli mustard toasted in our panini maker.

  • HADDOCK $15

    Hand-dipped in our lemon pepper and Fulton beer batter, served with house-made tartar sauce.

  • BUFFALO CHICKEN WRAP $13

    Grilled or crispy chicken tossed in our buffalo sauce and mixed with shredded lettuce, cheddar cheese, served with ranch or blue cheese dipping sauce and celery.

  • CINDY’S GRILLED CHICKEN $14

    Comes with house-made honey mayo, along with lettuce, tomatoes, and coleslaw. Add: bacon and cheese +2

  • CLUB $14

    On sourdough toast, topped with Boar’s Head ham, turkey, lettuce, tomatoes, bacon, Swiss and American cheese, with garlic aioli to finish it off.

  • BLT $13

    Piled with bacon, lettuce, tomato, and mayo served on thick sliced sourdough toast.

  • FRENCH DIP $15

    USDA Choice Angus Beef prime rib piled high on a toasted hoagie roll with coleslaw, au jus.

  • CHICKEN BACON RANCH WRAP $13

    Grilled or crispy chicken tossed in ranch dressing with shredded lettuce, tomatoes, and bacon.

  • CAESAR CHICKEN WRAP $13

    Grilled or crispy chicken with romaine lettuce, tomatoes, Parmesan cheese, and creamy Caesar dressing.

  • BOAR’S HEAD HAM & CHEESE $13

    Stacked high with Boar’s Head sliced ham, your choice of cheese, served with Boar’s Head honey mustard on a pretzel roll.

  • BOAR’S HEAD TURKEY & CHEESE $13

    Stacked high with sliced turkey, your choice of cheese, served with spinach, bacon, and honey mayo on a ciabatta roll.

PIZZA

Comes with choice of french fries, chips, or potato salad. Upgrade to cheese curds or onion rings for $3.

BUILD YOUR OWN PIZZA

12” CHEESE for $13 • $2 per additional ingredient

16” CHEESE for $16 • $2.50 per additional ingredient

10” GLUTEN-FREE +$2

HAWAIIAN

House red sauce, Canadian bacon, pineapple, and mozzarella cheese.

12” – $17
16” – $21

LAKE MONSTER

House red sauce, Italian sausage, bacon,
red and white onions, green peppers, mushroom, parmesan and mozzarella cheese.

12” – $19
16” – $24

THE SHIPWRECK

Onions, green peppers, green olives, mushrooms, sausage, pepperoni and mozzarella cheese.

12” – $20
16” – $25

TUGBOAT

House made sausage, fresh garlic, onions, and mozzarella cheese.

12” – $19
16” – $24

CHICKEN ALFREDO

Creamy Alfredo sauce, chicken, red onion, fresh basil, parmesan, and mozzarella.

12” – $19
16” – $24

FLATBREAD

  • SMOKED BRISKET $14

    Mozzarella and cheddar cheese, diced red onions, cherub tomatoes, cilantro, and BBQ drizzle.

  • BBQ CHICKEN $14

    Green onions, cherub tomatoes, bacon, and ranch dressing.

  • ANDOUILLE SAUSAGE $14

    Olive oil, caramelized red onions, roasted red bell peppers, cherub tomatoes, mozzarella cheese, and parsley.

  • MARGHERITA $13

    Olive oil, mozzarella, cherub tomatoes, and fresh basil.

DESSERTS

  • CHOCOLATE FUDGE BROWNIE $7

    Served with our creamy vanilla ice cream, topped with chocolate or raspberry syrup, whipped cream and a cherry.

  • CARAMEL SALTED CHEESECAKE $6

    Served with caramel syrup and chopped pecans.

  • MAKE YOUR OWN SUNDAE $5

    Vanilla, chocolate, or twist and your choice of raspberry, strawberry, chocolate or caramel topped with whipped cream, cherries and pecans.

  • MARYS HOUSE MADE BOURBON PECAN PIE $6

    Served with ice cream or whipped cream.

  • 1919 ROOT BEER FLOAT $4.50

Ask about our daily specials. THURSDAYS: Smoked Ribs FRIDAYS: Fish Fry SATURDAY: Prime Rib

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*