Be sure to ask about our off the menu breakfasts on Saturdays and Sundays from 8-11:30am
Honey Garlic, Thai Peanut, Franks, BBQ, Reaper, Mango Habanero, Sweet & Spicy Plum, Garlic Parmesan, Jerk Sauce, Teriyaki
SPINACH AND ARTICHOKE DIP $11
Served with baguettes, taco chips, and celery.
ELLSWORTH CHEESE CURDS $10
Served with house-made honey mayo.
SOFT ANCHOR SHAPED PRETZEL $13
Served with beer cheese and stone ground mustard.
ONION RINGS $10
Hand-dipped in our beer batter served with southwest ranch.
BONELESS WINGS $9
Tossed in sauce, or have it on the side.
CHIPS AND SALSA $6
Add: guacamole, queso, or pico +$3 each
PICKLE CHIPS $10
Hand-dipped in our beer batter, served with house-made ranch.
BANG BANG SHRIMP $13
Twelve Red Hook shrimp tossed in our house-made sweet chili sauce.
15 MINI TACOS $9
Served with sour cream and salsa or taco sauce
LAKEHOUSE NACHOS $13
Topped with choice of protein: beef, chicken, smoked pork, black beans. With melted con queso topped with lettuce, tomatoes, onions, cheddar cheese, with a side of taco sauce. Add: guacamole +3
Choose your protein: taco chicken, taco beef, pulled pork, or black beans. With cheddar cheese and pico de gallo, served with sour cream and salsa. Add: guacamole +3
STEAK BITES $14
Served with horseradish and chop sauce, and onion straws.
SHRIMP BASKET $13
Twelve fried shrimp and fries basket, served with cocktail or tarter sauce. Make It Bang-Bang Shrimp +$1
CHICKEN STRIPS $13
Pick one of our house sauces.
BROASTED BONE-IN JUMBO WINGS $9
6 wings in sauce or have it on the side.
SOUTHWEST EGG ROLLS $10
House-made egg rolls stuffed with southwest chicken, black bean corn salsa, pepper jack and cheddar, served with chipotle ranch.
SOUPS & SALADS
All salads served with Bosco stick.
Choose a protein: grilled chicken breast +4, 4oz teres steak +5, 4oz salmon +5
NUTS AND BERRIES $13
A mixed lettuce blend and spinach leaves, mandarin oranges, celery, dried cranberries, bacon, chopped candied pecans, and feta cheese with a house-made balsamic vinaigrette.
ORIENTAL SALAD $13
Iceberg, romaine and leaf lettuce, purple cabbage, mandarin oranges, shredded carrots, red onions, sweet toasted almonds, and crispy fried wontons served with a creamy orange Asian dressing.
TACO SALAD $14
Lettuce, tomatoes, shredded cheddar cheese, black olives, red onions, and avocado, served in a house-made tortilla bowl. Sour cream, taco sauce or salsa, and if you like it spicy, ask for fresh sliced jalapenos. Your choice of taco beef or taco chicken. Add: guacamole +3
SANTA FE PORK SALAD $14
A mix of iceberg and romaine lettuce, green peppers, black beans, red onions, tomatoes, avocado and match stick tortillas, topped with our house-smoked pork and southwest ranch dressing. If you like it spicy, ask for fresh slices of jalapeños.
CAESAR SALAD $11
Romaine lettuce, fresh parmesan, croutons, and Caesar dressing.
NORWEGIAN SALMON SALAD $16
4oz Norwegian salmon, mixed greens, tomatoes, pickled radish, carrots, and onions with our homemade lemon cucumber dressing.
GRILLED CAJUN STEAK SALAD $15
Mixed greens, grilled onions, mushrooms, tomatoes, and blue cheese crumbles with Cajun French dressing.
COBB SALAD $14
Fresh chopped lettuce - romaine blend, bacon, egg, tomatoes, onions, green peppers, avocado, and blue cheese crumbles.
SOUP OF THE DAY / CHILI - Cup $4
Cup served w/crackers
SOUP OF THE DAY / CHILI - Bowl $6
Served with bosco stick or corn bread
ADD INS $0.50
Add shredded cheese and onions for 50¢ each
BOURBON BURGER $15
Topped with smoked bacon, cheddar, mozzarella, bourbon sauce, and finished with an onion ring.
60/40 BURGER $15
60% brisket and 40% house cured pork belly, topped with bacon, onion ring, pepper jack or provolone cheese. Served with 60/40 sauce.
BRISKET BURGER $16
1/2 lb. brisket-chuck-sirloin blended burger topped with double Wisconsin cheddar and 1/4 lb. smoked brisket, onion straws, and pickles with BBQ on side.
HAWAIIAN BURGER $15
Topped with grilled pineapple ring, provolone cheese, pulled pork, and teriyaki sauce on a pretzel bun.
OLIVE BURGER $14
Topped with a house-made cream cheese olive dip.
JALAPEÑO POPPER DIP BURGER $14
Jalapeños, bacon, cheddar cheese, and cream cheese.
BLACK BEAN $13
Served with lettuce, tomatoes, and chipotle mayo, served on a pretzel bun.
BUTCHER BURGER $16
A blend of waygu, two 1/4# patties, topped with two slices of white American cheese, two pieces Nueske’s slab bacon, on a fresh brioche bun, and Butchers sauce on the side.
LAKE PEPIN SUNRISE BURGER $15
American cheese (sub for pepper jack for more of a kick), fried egg, thick sliced bacon, and a side of maple syrup or jalapeno jelly.
JALAPENO SAUSAGE BURGER $15
Our signature beef patty topped with our homemade jalapeño sausage and pepper jack cheese with a side of chipotle mayo.
PORK BELLY BURGER $15
Topped with smoked pork belly, caramelized onions, and smoked gouda cheese on a pretzel roll.
BUILD YOUR OWN BURGER $12
Guacamole / Gluten-Free Bun
Bacon / Canadian Bacon / Avocado / Egg / Pepper Jack / American / Smoked Gouda / Swiss / Provolone / Cheddar / Bleu Cheese / Mozzarella / Pretzel Roll
Pico De Gallo / Mushrooms / Blackened / Pineapple Ring / Sauerkraut / Peanut Butter / Jalapeños / Fried or Raw Onions / Banana Peppers / Lettuce and Tomatoes / Salsa / Sour Cream / Black Olives / Green Olives
*Sub any burger patty w/ a beyond meat burger, no charge. * Sub gluten-free bun $1.50
1/4 CHICKEN $13
White or dark meat.
1/2 CHICKEN $16
One piece of each.
BUCKETS TO GO
8 pc. (2 each) $16 • all white $21
12 pc. (3 each) $21 • all white $28
16 pc (4 each) $27 • all white $35
20 pc (5 each) $32 • all white $30
24 pc (6 each) $39 • all white $48
Entrees available after 4pm. Pasta dishes served with grilled bread, all other entrees are served with a side salad, grilled California medley veggies, choice of potato, and a dinner roll.
MEDITERRANEAN BOWTIE $17
Artichokes, black and green kalamata olives, onion, spinach, roasted tomatoes, and feta with grilled chicken breast.
SPAGHETTI & MEATBALLS $15
House red sauce and homemade meatballs with fresh parmesan cheese.
14 OZ RIBEYE STEAK $30
USDA Choice Certified Angus Beef® ribeye seasoned to perfection and cooked to your desire.
10 OZ LAKE HOUSE SIRLOIN $20
USDA Certified Angus Beef® sirloin. “The best deal in the house”!
8 OZ FILET MIGNON $30
USDA Prime tenderloin with garlic and herb butter. Add: mushrooms +2
FETTUCCINE ALFREDO $12
Add: spicy or Cajun shrimp +6 Add: spicy sausage or grilled chicken +5
CHICKEN PARMESAN $17
Noodles topped with breaded chicken breast, parmesan and mozzarella cheese, with house red sauce.
WALLEYE DINNER $21
Canadian walleye, choice of: parmesan crusted, deep fried, or broiled.
ARGENTINA RED HOOK SHRIMP DINNER $21
10 Argentina Red Hook shrimp (beer battered, scampi, or Cajun)
LAND AND SEA $23
6 oz Choice Certified Angus Beef® sirloin and 6 Argentina red shrimp (scampi or beer-battered).
HADDOCK DINNER $17
Hand-dipped in our own beer batter, or have it grilled.
FROM OUR SMOKER
Comes with a choice of French fries, chips, or potato salad.
Upgrade to cheese curds or onion rings +3.
HICKORY-CHERRY BRISKET SANDWICH $14
USDA Black Angus Choice beef, topped with house-made coleslaw, served with calico beans, BBQ sauce on the side.
APPLE/HICKORY SMOKED PULLED PORK SANDWICH $13
Topped with house-made coleslaw, served with calico beans, BBQ sauce on the side.
SMOKED BEEF TRI-TIP SANDWICH $14
Seasoned and smoked tri-tip using hickory and oak, topped with caramelized onions, sautéed mushrooms, Swiss cheese, and house BBQ sauce on a ciabatta roll.
HOMEMADE BBQ SMOKED POLISH SAUSAGE SANDWICH $13
Split and grilled. Cheddar cheese, sautéed onions, BBQ sauce on the side, on a ciabatta roll.
HOMEMADE SMOKED POLISH SAUSAGE SANDWICH $13
Split and grilled. German style Boar’s Head sauerkraut and Swiss cheese, on a ciabatta roll.
SANDWICHES / WRAPS
BRISKET GRILLED CHEESE $14
White American and cheddar cheese topped with house smoked brisket on Texas toast. Served with house BBQ on the side.
USDA Choice Angus Beef prime rib piled high on a toasted hoagie roll, served with Swiss cheese, fried onions and green peppers, with coleslaw, au jus.
Stacked high with Boar’s Head corned beef, topped with Swiss cheese and sauerkraut. House-made Thousand Island dressing on the side. Served on Callaway swirl rye.
Boar’s Head ham, house-smoked pulled pork, Swiss cheese, pickles, and deli mustard toasted in our panini maker.
Hand-dipped in our lemon pepper and Fulton beer batter, served with house-made tartar sauce.
BUFFALO CHICKEN WRAP $13
Grilled or crispy chicken tossed in our buffalo sauce and mixed with shredded lettuce, cheddar cheese, served with ranch or blue cheese dipping sauce and celery.
CINDY’S GRILLED CHICKEN $14
Comes with house-made honey mayo, along with lettuce, tomatoes, and coleslaw. Add: bacon and cheese +2
On sourdough toast, topped with Boar’s Head ham, turkey, lettuce, tomatoes, bacon, Swiss and American cheese, with garlic aioli to finish it off.
Piled with bacon, lettuce, tomato, and mayo served on thick sliced sourdough toast.
FRENCH DIP $15
USDA Choice Angus Beef prime rib piled high on a toasted hoagie roll with coleslaw, au jus.
CHICKEN BACON RANCH WRAP $13
Grilled or crispy chicken tossed in ranch dressing with shredded lettuce, tomatoes, and bacon.
CAESAR CHICKEN WRAP $13
Grilled or crispy chicken with romaine lettuce, tomatoes, Parmesan cheese, and creamy Caesar dressing.
BOAR’S HEAD HAM & CHEESE $13
Stacked high with Boar’s Head sliced ham, your choice of cheese, served with Boar’s Head honey mustard on a pretzel roll.
BOAR’S HEAD TURKEY & CHEESE $13
Stacked high with sliced turkey, your choice of cheese, served with spinach, bacon, and honey mayo on a ciabatta roll.
BUILD YOUR OWN PIZZA
12” CHEESE for $13 • $2 per additional ingredient
16” CHEESE for $16 • $2.50 per additional ingredient
10” GLUTEN-FREE +$2
House red sauce, Canadian bacon, pineapple, and mozzarella cheese.
12” – $17
16” – $21
House red sauce, Italian sausage, bacon,
red and white onions, green peppers, mushroom, parmesan and mozzarella cheese.
12” – $19
16” – $24
12” – $20
16” – $25
House made sausage, fresh garlic, onions, and mozzarella cheese.
12” – $19
16” – $24
Creamy Alfredo sauce, chicken, red onion, fresh basil, parmesan, and mozzarella.
12” – $19
16” – $24
SMOKED BRISKET $14
Mozzarella and cheddar cheese, diced red onions, cherub tomatoes, cilantro, and BBQ drizzle.
BBQ CHICKEN $14
Green onions, cherub tomatoes, bacon, and ranch dressing.
ANDOUILLE SAUSAGE $14
Olive oil, caramelized red onions, roasted red bell peppers, cherub tomatoes, mozzarella cheese, and parsley.
Olive oil, mozzarella, cherub tomatoes, and fresh basil.
CHOCOLATE FUDGE BROWNIE $7
Served with our creamy vanilla ice cream, topped with chocolate or raspberry syrup, whipped cream and a cherry.
CARAMEL SALTED CHEESECAKE $6
Served with caramel syrup and chopped pecans.
MAKE YOUR OWN SUNDAE $5
Vanilla, chocolate, or twist and your choice of raspberry, strawberry, chocolate or caramel topped with whipped cream, cherries and pecans.
MARYS HOUSE MADE BOURBON PECAN PIE $6
Served with ice cream or whipped cream.
1919 ROOT BEER FLOAT $4.50
Ask about our daily specials. THURSDAYS: Smoked Ribs FRIDAYS: Fish Fry SATURDAY: Prime Rib
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*